I thank God for refrigerators
And the delight that they are,
They have improved our lives
And they have done so by far.
Think of the wastage before:
The produce thrown away,
Before the advent of the fridge
That was another day.
Today it is so much different
Because of the fridge
And we must give God thanks
For this convenient privilege.
I especially want to highlight
The embalmed food
Simply because as I get older
This is more my groove.
At our house it is a practice
That no one meal serves one day;
It serves at least two days
And this is our way.
In my case in particular
It may serve three days or more
And this is surely because
I am eating far less than before.
At our house food is cooked
Expecting somebody to drop in
And if that someone doesn’t turn up
We cannot throw it in the bin.
Hence, we embalm that food
As in the fridge we store it
And this is especially after Sundays
That this has been our habit.
Some of you may be offended
By the word embalmed
But there is nothing funereal about it
So please stay calm!
Embalmed food is the sweetest
And I am unanimous in that
And many others can attest
To this culinary fact.
Of course, there are some
That eat fresh food every day,
They are not about the fridge
You will hear them say.
Sad to say, they will go in one
If they live long enough,
Please accept my humble apology
If this quip is too rough.
I’ve heard some call people lazy
When they don’t cook every day
But I also know for a fact
This is the bajan way.
Embalmed food is less stress
And for certain less effort
And it is one of the ways
In which I give the wife support.
I tell her, don’t worry ‘bout me
I will find something,
With embalmed food in the fridge
I can afford to sing.
She can go and rest herself
Or find something else to do,
She doesn’t have to cook everyday
Like a ship’s cook for the crew.
She will last much longer
And certainly, she won’t run away,
And all things being equal
You may lengthen her days.
So, criticize me if you must
But don’t touch my food:
Especially the food that is embalmed,
Hear me now, this is my groove.
Stewart Russell © May 25, 2021
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