I couldn’t make a conkie
Even to save my life
But I am a conkie connoisseur,
You could ask my wife.
I know a good conkie
Even before I taste it
And this, I can assure you,
Is out of habit.
Take the smell first of all
Followed by the shine
And all I can think of saying is,
All is mine.
Taste and texture
One must not ignore,
A conkie with these attributes
Simply says more.
I have had two recently
And they were bombs,
In my connoisseur disposition
I ate with aplomb.
Regarding raisins
There were very few,
As a matter of fact, in one,
I counted only two.
I really prefer my conkies
To be raisin free
But I won’t fret about two,
That won’t kill me.
However, I know someone
This would kill instantly
But I won’t tell you his name
It’s between him and me.
And all his Facebook fans
That he often bamboozles
With his thoughtful anecdotes
And provoking puzzles.
Cronkies are outlawed;
The ‘r’ is for raisins
And only recently I found out
He said it’s a sin.
To put raisins in a conkie
Is to make it impure,
That is Corey’s philosophy
Need I say more?
Oops! His name slipped out,
What a travesty!
Please my friend, Corey,
Please forgive me.
I’ve already posted this,
I cannot take it out
And the fact that I just lied
Is without a doubt.
I will take back the lie
But the raisins will remain
And I must also tell you
So will your name.
I am definitely sure
You are not one of those people
That will call this malice
And sue me for libel.
Like you, my dear friend,
I prefer raisin-less conkies
But one or two or even three
Won’t matter much to me.
More than these
I would surely blow my top,
A raisin slice is not a conkie-
It certainly is not.
Stewart Russell © November 21, 2023
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